RestaurantGOLDENES PRAG
4.4 on Google · 635 reviews

Restaurant Goldenes Prag

Bohemian & Czech cuisine in the heart of Freiberg's old town

At Goldenes Prag, Bohemian tradition meets heartfelt hospitality. Every dish tells a little story of Czech home cooking – made fresh, made honestly and made with love.

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Bohemian cooking with heart – right in Freiberg.

A Taste of Prague in Saxony

At Restaurant Goldenes Prag we cook from time-honoured Bohemian and Czech recipes: hearty roasts, rich creamy sauces, homemade dumplings and the kind of dishes that leave you full and happy.

Alongside the Bohemian classics you'll find crispy schnitzels, fresh fish and well-loved German favourites – all served in a warm, welcoming setting in Freiberg's old town.

Opening hours

Monday
Closed
Tuesday – Friday
5:00 pm – 10:00 pm
Saturday & Sunday
11:30 am – 2:30 pm5:00 pm – 10:00 pm
Contact us
Freiberger Rostbrätl: marinated pork neck with fried onions and homemade pan-fried potatoes
Courtyard of Restaurant Goldenes Prag with ivy and parasols

Our Courtyard

Beneath Ivy and Parasols

A quiet spot in the heart of the old town

When the weather is fine, you can sit in our green courtyard, surrounded by ivy and shaded by our parasols – perfect for a weekend lunch or a long summer evening in Freiberg's old town.

Book a Table

In the Heart of Freiberg's Old Town

Kreuzgasse 7 – our home

You'll spot us from afar under the Krušovice sign and the Czech flag. Step inside – beyond the archway, our dining room and the green courtyard await you.

    Entrance of Restaurant Goldenes Prag in the evening sun with cobblestones
    Facade of Restaurant Goldenes Prag with the open archway
    Entrance with Krušovice sign, Czech flag and beer barrel
    Facade of the restaurant along Kreuzgasse in Freiberg
    Krušovice hanging sign and facade in Freiberg's old town

  • Traditional recipes

    Cooked from original recipes passed down in Bohemia and the Czech lands.

  • A cosy dining room

    A warm, relaxed atmosphere for long evenings in the old town.

  • Czech beer

    Freshly tapped – the perfect partner for roasts and goulash.

  • Parties & celebrations

    Birthdays, family gatherings and company dinners in a special setting.

Our Specialities

Crafted with Love

  • Beef goulash with Bohemian dumplings and a side salad

    Beef Goulash with Dumplings & Red Cabbage

  • Large platter of ribs with garlic bread on a wooden board

    Rippchenplatte with Tzatziki

  • Farmhouse duck with red cabbage and dumplings

    Farmhouse Duck with Red Cabbage & Dumplings

  • Pork medallions in a honey and dark-beer caramel sauce with dumplings

    Black Widow in Dark-Beer Sauce

  • Breaded fried cheese with tartare sauce

    Smažák with Tartare Sauce

  • Marinated pork neck with fried onions and pan-fried potatoes

    Freiberger Rostbrätl with Fried Onions

  • Golden breaded schnitzel with fries and lemon

    Schnitzel Viennese Style with Fries

  • Pan-fried trout with grilled vegetables and lemon

    Fresh Trout with Grilled Vegetables

  • Breaded schnitzel with a fried egg, potatoes and salad

    Schnitzel with Fried Egg & Garlic Potatoes

  • Gratinated schnitzel with pan-fried potatoes and salad

    Peach Schnitzel Gratinated with Cheese

  • Pan-fried salmon fillet on creamed spinach with salad and fries

    Salmon Fillet with Creamed Spinach

  • Potato gnocchi in a creamy sauce with Parmesan

    Gentle Paws — Gnocchi with Spinach

Menu

From Jana's Kitchen

Honest Bohemian home cooking, German classics and freshly tapped Czech beer – take your time and browse our menu.

Main courses approx. €20 – 30

Current prices are available at the restaurant.

Two freshly poured glasses of Czech pilsner on a set wooden table
Soup of the house in a rustic bowl with fresh bread
Golden breaded schnitzel with fries and lemon

Starters

  • TopinkaHouse classic

    toasted garlic bread with a hearty vegetable and meat pan, sprinkled with fresh cheese

  • Stuffed Vine LeavesVegetarian

    hand-rolled vine leaves with a rice filling, served with a side salad and garlic bread

  • Caprese SaladVegetarian

    mozzarella and tomato slices, seasoned and drizzled with olive oil, served with garlic bread

  • HermelínVegetarianHouse classic

    marinated Camembert with a side salad, served with garlic bread

  • Rump Steak on Garlic Bread

    two slices of garlic bread with rump steak, tzatziki, tomatoes and onions

  • Soup of the House

    a daily changing soup of the house's choice

Salads

  • Šopska Salad

    mixed salad sprinkled with feta

  • Schnitzel Salad

    mixed salad with house dressing, schnitzel and Parmesan

  • Salmon Salad

    mixed salad with house dressing and salmon fillet

  • Hermelín Salad

    mixed salad with house dressing and marinated grilled Camembert wrapped in bacon, served with garlic bread

  • Argentine Rump Steak Salad

    mixed salad with house dressing and rump steak, served with garlic bread

House Classics

  • Rippchenplatte400 g

    large platter of ribs with a side salad, garlic bread and tzatziki

  • Beef GoulashHouse classic

    made to a Bohemian recipe, served with Bohemian dumplings and red cabbage

  • Game Roast

    Tender diced game meat in a honey, dark beer and caramel sauce, served with Bohemian dumplings

  • Farmhouse DuckHouse classic

    duck with red cabbage, gravy and dumplings

  • Duck with Bacon Green Beans

    duck with hearty bacon green beans and garlic potatoes

  • Pork Medallions with Bacon Green Beans

    served with garlic potatoes

  • Freiberger RostbrätlHouse classic

    pork neck in a pepper and mustard marinade with fried onions, served with homemade pan-fried potatoes with onions and bacon bits

From the Grill

Lamb

  • Lamb Chops with Bacon Green Beans300 g

    grilled lamb chops with bacon green beans and garlic potatoes, served with homemade tzatziki

  • Lamb Chops with Grilled Vegetables300 g

    served with fries

  • Lamb Chops with Vegetable Risotto300 g
  • Lamb Chops with Spinach300 g

    with spinach and garlic potatoes, served with tzatziki

Argentine Rump Steak

  • Prague Rump Steak300 g

    with bacon green beans, served with homemade garlic potatoes

  • Argentine Rump Steak300 g

    with grilled vegetables, served with steakhouse fries

  • Pepper Rump Steak300 g

    with pepper sauce, served with fries

  • Rump Steak with Dark-Beer Sauce300 g

    caramel, honey and dark-beer sauce, served with dumplings

Pork Medallions & Chicken

  • PanenkaHouse classic

    tender grilled pork medallions with a creamy mushroom sauce, served with fries

  • Black Widow (Schwarze Witwe)House classic

    tender grilled pork medallions in a honey and dark-beer caramel sauce, served with Bohemian dumplings

  • Pork Medallions with Creamed Spinach

    grilled, with creamy spinach, served with homemade garlic potatoes

  • Chicken Steak with Peach

    grilled, gratinated with peach and cheese, served with homemade garlic potatoes

  • Chicken Steak with Camembert

    grilled, gratinated with Camembert and lingonberries, served with fries

Schnitzels

  • Schnitzel Viennese Style

    breaded pork schnitzel with fries

  • Greek Schnitzel

    with feta, olives and homemade tzatziki, served with homemade garlic potatoes

  • Forest Schnitzel

    with a creamy mushroom sauce, served with homemade pan-fried potatoes with onions and bacon bits

  • Schnitzel with Fried Egg

    with a fried egg, served with garlic potatoes

  • Peach Schnitzel

    gratinated with peach and cheese, served with garlic potatoes

  • Hawaii Schnitzel

    gratinated with pineapple and cheese, served with steakhouse fries

  • Italian Schnitzel

    gratinated with tomato and mozzarella, served with steakhouse fries

  • Pepper Schnitzel

    with pepper sauce, served with homemade garlic potatoes

  • Camembert Schnitzel

    gratinated with Camembert, with lingonberries and fries

Fish

Salmon

  • Salmon Fillet with Grilled Vegetables300 g

    served with fries

  • Salmon Fillet with Creamed Spinach300 g

    with creamy spinach, served with homemade garlic potatoes

  • Salmon Fillet with Vegetable Risotto300 g
  • Salmon Fillet with Gnocchi300 g

Trout

  • Fresh Trout with Grilled Vegetables

    served with fries

  • Fresh Trout with Creamed Spinach

    with creamy spinach and Parmesan, served with homemade garlic potatoes

Squid

  • Garlic Squid Rings

    with grilled vegetables and fries

  • Squid Salad

    served with garlic bread

  • Fried Squid

    with soy sauce, ginger and garlic, served with garlic potatoes

Vegetarian

  • SmažákVegetarianHouse classic

    the Bohemian classic: breaded fried cheese with fries and tartare sauce

  • Baked CamembertVegetarian

    breaded Camembert with fries and lingonberries

  • Gentle Paws (Sanfte Pfoten)Vegetarian

    potato gnocchi with a creamy mushroom sauce and Parmesan

  • Tender Hands (Zarte Hände)Vegetarian

    potato gnocchi with creamy spinach, a hint of fresh garlic and Parmesan

  • Pepper GnocchiVegetarian

    potato gnocchi with a creamy pepper sauce and Parmesan

  • Vegetable RisottoVegetarian

    with Parmesan

  • Topinka with MushroomsVegetarian

    toasted garlic bread with a mushroom pan

Gnocchi

  • Gnocchi with Chicken

    in a creamy spinach sauce

  • Gnocchi with Squid Rings

    in a hearty garlic sauce

  • Grilled Pork Loin with Gnocchi

    with a dark-beer caramel sauce

Almost every dish comes with a side salad – and our portions are generous.

Information on allergens and additives is available from our staff. Subject to change.

Buffet at Restaurant Goldenes Prag

An evening just like in Prague.

Warmth You Can Taste

We want you to feel like you're dining with friends. Whether it's a cosy dinner for two, Sunday lunch with the family or an evening out with colleagues – we always take time for you.

For birthdays, family celebrations and company dinners, we're happy to put together a menu just for you. Simply get in touch.

Looking for a gift? Our gift vouchers are available directly at the restaurant.

Plan a celebration

Our Guests' Favourites

Our Most-Loved Dishes

  • Beef goulash with Bohemian dumplings

    Beef Goulash

    Made to a Bohemian recipe, with dumplings and red cabbage.

  • Platter of ribs served on a wooden board

    Rippchenplatte

    A generous portion of ribs with garlic bread and tzatziki.

  • Farmhouse duck with red cabbage

    Farmhouse Duck

    Duck with red cabbage, gravy and dumplings.

  • Pork medallions in dark-beer sauce

    Black Widow (Schwarze Witwe)

    Pork medallions in a honey and dark-beer caramel sauce.

  • Breaded fried cheese with tartare sauce

    Smažák

    The Bohemian classic: breaded fried cheese with tartare sauce.

  • Freiberger Rostbrätl with pan-fried potatoes

    Freiberger Rostbrätl

    Marinated pork neck with fried onions and pan-fried potatoes.

4.4 on Google · 635 reviewsRead our reviews on Google

Contact

We Look Forward to Welcoming You

Phone

Address

Kreuzgasse 7
09599 FreibergGet directions ↗

Opening hours

Monday
Closed
Tuesday – Friday
5:00 pm – 10:00 pm
Saturday & Sunday
11:30 am – 2:30 pm and 5:00 pm – 10:00 pm

Payment: cash and card accepted

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